*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

To our Guests,

The health and safety of Stubborn Poke & Chips guests and employees is our highest priority.

Operating curb-to-kitchen, Clean restaurants has always been a core value of ours and recent events have reminded us of the importance of this. 

With recent news across the world, we’ve been closely monitoring the Center for Disease Control (CDC) and the California Department of Public Health and their guidance.

The Stubborn Team is acutely aware of safety protocols and will stay on top of this evolving situation.

As a result of rising concerns, we have made some changes to the way we sanitize and operate our restaurants,

going above and beyond both the California Health Code and CDC’s suggestions.

• We have increased the intensity and frequency with which we sanitize surfaces counter tops, prep table, kitchen equipment, and customer area

• We have increased the frequency with which each restaurant is deep cleaned and introduced a high-grade disinfectant solution.

In addition to these procedural changes, we invite you to request single-use, disposable cups, cutlery, and straws.

The Stubborn Family is taking every precaution possible to provide a safe, clean place to dine every day.

We are in this with you and promise to navigate these challenging circumstances with one priority only, the health and safety of our guests and staff.

Stubborn Team.